![]() ![]() ![]() On flavour grounds, this is often bad news. Not only are they cheaper than sugar, but they now avoid that sugar levy. Both fructose (“fruit sugar”) and artificial sweetener get a bad rap from the original NOVA classification (the benchmark for identifying ultra-processed foods), but I’d take the former over the latter, which appears in some other premium light tonic waters I looked at – Lidl Deluxe and Morrisons The Best.Īs for the “standard” tonics (rather than premium or diet), almost all are sweetened with a mixture of sugar and artificial sweetener, generally sucralose, aspartame, acesulfame K or saccharin. In fact Lidl’s “light” tonic water has a higher calorie count than some of the standard tonics. Lidl’s glass bottles, as well as Fever-Tree and Aldi Ridge View, are the only widely available “light” tonic waters that I found which are artificial-sweetener free, using fructose instead, like the standard London Essence, so they are not very low in calories. With “light” tonic waters it’s more complicated, especially if you want to avoid artificial sweeteners. Others avoid the levy either by being a bit less sweet (kudos to Aldi Ridge View) or by using fructose (London Essence) which is sweeter than sugar (sucrose) so they can add less. Lidl’s little glass bottles of tonic water, meanwhile (with an olde-worlde sailing ship on the label, so clearly playing to the traditionalists) are the sweetest of the lot at 8g per 100g. Fentimans tonic water falls into the same sugar levy bracket, with 7.7g per 100g. Fever-Tree’s standard tonic water, at 7.4g per 100ml, is over the sugar tax threshold of 5g per 100ml and garners a levy of 18p per litre (some supermarkets charge more for this than for the lower sugar “naturally light” Fever-Tree some just charge the higher price for both). Many of the posh tonic waters are sweetened with sugar. That may mean they use “natural” flavourings, although that translates simply as “of natural origin” – they may be far removed from the strip of lemon zest that you might imagine. Experts mostly agree that lighter premium tonics may be better with lighter, more floral, “modern” gin, while the old-fashioned Schweppes style suits juniper-heavy traditional gins.īy and large, the “premium” tonic waters want to be seen as natural. “Lighter”, “diet” and “low calorie” options abound. At the other end of the scale, some low-price tonic waters also appear within budget ranges. That changed in 2004, when Fever-Tree (named after the cinchona tree, the source of the drink’s bitter quinine flavour) burst onto the scene with its “premium” tonic water, which has since become a pub-staple global brand worth over £1.6 billion.Ī flurry of supermarket and branded premium-priced versions followed, along with attention-grabbing flavourings – rhubarb, pomegranate, cucumber. We had tonic or slimline tonic with the signature canary yellow branding, a few own-brand competitors, and that was it. But what about the tonic? Back in the 20th century the tonic water market was dominated by Schweppes. Gin’s recalibration from granny to groovy over the last decade may have made it the drink of choice year-round, but a G&T sundowner in the garden on a warm evening is still one of the quintessential flavours of the season. ![]() But we understand the complexity of food allergies as well as the importance of different lifestyle choices.Gin and tonic is as British as strawberries and cream – one of those combinations that really come into their own in summer. Most restaurants present allergy information in a static table format, usually focusing on The Big 8. But Snappy Salads is an inclusive, allergy-friendly, lifestyle-accommodating restaurant that is built on the idea of a transparent and healthy menu, offering choices for any diet. We know that whether you’re allergic to gluten, avoiding animal products or counting your macros, eating out can feel more like a game of dodgeball you may never win. Then it’s so easy to order from your nearest Snappy Salads and get precisely the meal you want. This not only covers allergies and vegans/vegetarians, but also nutritional goals! You can enter a maximum for carbs or minimum protein amount, and we’ll guide you to the best menu items for your needs. You simply select any number of ingredients to avoid and based on your unique needs, you'll see a customized list of menu choices categorized as OK to Eat and Needs Modifications (which is easy peasy when everything is built just for you!). Through a partnership with Aurora-based BigZpoon, everyone can now thoroughly research our food to gather accurate, detailed information before you even step into the restaurant. Snappy Salads has rolled out a new interactive menu that allows guests to select foods you wish to avoid for allergies or lifestyles as well as see all nutritional info.
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